These Honey Sriracha Turkey and Mushroom Meatballs are the perfect blend of sweet and spicy that leaves you wanting more. These are perfect as an appetizer or as part of your weekly meal prep.
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Honey Sriracha Turkey and Mushroom Meatballs

These Honey Sriracha Turkey and Mushroom Meatballs are the perfect blend of sweet and spicy that leaves you wanting more. These are perfect as an appetizer or as part of your weekly meal prep.
Course Main Course
Cuisine Healthy, Meal Prep
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 40 meatballs
Calories 40kcal
Author Carmy

Ingredients

Turkey Meatballs

  • 2 lbs turkey minced
  • 1 portobello mushroom minced
  • 2 tbsp garlic powder
  • 2 eggs
  • 1 cup panko bread crumbs or regular breadcrumbs
  • salt and pepper to taste

Honey Sriracha Sauce

  • 1/4 cup Sriracha less if you want something less spicy
  • 4-5 tbsp honey
  • 3 tsp tamari sauce or soy sauce
  • 3-4 cloves garlic minced

Instructions

Turkey Meatballs

  • Heat your oven up to 375F and cover your sheet pans with non stick spray.
  • Mix together your turkey, mushroom, garlic powder, eggs, panko bread crumbs, salt, and pepper before shaping them into little balls.
  • Place meatballs onto your sheet pans and bake for 20-25 minutes, until browned and cooked through.

Honey Sriracha Sauce

  • While the meatballs are cooking, mix together your Sriracha, honey, tamari, and garlic. Once mixed, cook over low heat until the sauce as bubbled and thicken a bit.
  • Either serve the sauce on the side to be dipped in or coat your meatballs with the sauce all at once before serving.

Video

Nutrition

Serving: 40g | Calories: 40kcal | Carbohydrates: 3g | Protein: 4g | Fat: 1g | Cholesterol: 19mg | Sodium: 97mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 0.5% | Vitamin C: 1.4% | Calcium: 0.7% | Iron: 1.7%