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    You are here: Home / Recipes / Honey Sriracha Turkey and Mushroom Meatballs + Video

    Honey Sriracha Turkey and Mushroom Meatballs + Video

    Posted: Jul 5, 2017 Last Modified: Mar 11, 2022 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    • 6
    Jump to Recipe - Print Recipe
    These Honey Sriracha Turkey and Mushroom Meatballs are the perfect blend of sweet and spicy that leaves you wanting more. These are perfect as an appetizer or as part of your weekly meal prep.

    These Honey Sriracha Turkey and Mushroom Meatballs are the perfect blend of sweet and spicy that leaves you wanting more. These are perfect as an appetizer or as part of your weekly meal prep.

    Honey Sriracha Turkey and Mushroom Meatballs in a lunch box

    If you hang out with H and I, you’ll know how much H loves his hot sauce. He has his own bottle of Sriracha. I wish I was kidding but I am not LOL. He puts it on everything – ranging from his rice to his pizza. We have approximately 3 bottles of Sriracha and 2 jars of hot sauce in our household. So when I was craving something spicy, it wasn’t a shock that I reached for Sriracha.

    While at my neighbour’s house baking cakes, I saw her roommate making meatballs and it sparked my curiosity. I’ve never made my own meatballs before! I watched as she chopped onions and shaped her minced beef into little balls. Asking her questions about what she put in it, how she froze the extra, etc, I was armed with some inspiration and went off to the market to buy some meat to give it a go!

    While I have a soft spot for Ikea meatballs, I wanted something spicy so I grabbed H’s Sriracha and started playing with the sauce. I wanted something with a kick but I hate things that are just blindly spicy so I played with adding honey to the mixture so it was a bit sweet but still spicy. (By the way, if you’re marinating meat in general, try using some Sriracha, you can thank me later.)

    Honey Sriracha Turkey and Mushroom Meatballs in a bento box

    HOW TO MAKE THESE HONEY SRIRACHA TURKEY AND MUSHROOM MEATBALLS?

    • Most people add breadcrumbs to their meatballs but for these honey sriracha turkey and mushroom meatballs, I used panko bread crumbs because I had a ton left over from my Lightened Up Baked Popcorn Shrimp recipe
    • I used a cookie scoop to keep the portions to same
    • I baked the honey sriracha turkey and mushroom meatballs to help them keep their shapes better
    • I had a portobello mushroom hanging out in my fridge so I chopped it up and mixed it into the meatballs – this is the blend and extend method that adds volume to the meat and extend portions so I was able to make slightly bigger meatballs and still have 40!

    SERVING IDEAS/FLAVOUR IDEAS FOR HONEY SRIRACHA TURKEY AND MUSHROOM MEATBALLS

    • feeling ambitious? why not stuff it with some cheese!
    • serve it with rice (white, brown, wild)
    • serve with roasted sweet potatoes
    • add chilli powder to the raw meatballs to add a bit more spice
    • instead of serving it as a main meal, add some toothpicks and make it into an appetizer
    These Honey Sriracha Turkey and Mushroom Meatballs are the perfect blend of sweet and spicy that leaves you wanting more. These are perfect as an appetizer or as part of your weekly meal prep.

    Honey Sriracha Turkey and Mushroom Meatballs

    These Honey Sriracha Turkey and Mushroom Meatballs are the perfect blend of sweet and spicy that leaves you wanting more. These are perfect as an appetizer or as part of your weekly meal prep.
    5 from 6 votes
    Print Rate
    Prep Time: 20 mins
    Cook Time: 30 mins
    Total Time: 50 mins
    Servings: 40 meatballs

    Ingredients

    Turkey Meatballs

    • 2 lbs turkey, minced
    • 1 portobello mushroom, minced
    • 2 tbsp garlic powder
    • 2 eggs
    • 1 cup panko bread crumbs, or regular breadcrumbs
    • salt and pepper, to taste

    Honey Sriracha Sauce

    • 1/4 cup Sriracha, less if you want something less spicy
    • 4-5 tbsp honey
    • 3 tsp tamari sauce, or soy sauce
    • 3-4 cloves garlic, minced

    Instructions

    Turkey Meatballs

    • Heat your oven up to 375F and cover your sheet pans with non stick spray.
    • Mix together your turkey, mushroom, garlic powder, eggs, panko bread crumbs, salt, and pepper before shaping them into little balls.
    • Place meatballs onto your sheet pans and bake for 20-25 minutes, until browned and cooked through.

    Honey Sriracha Sauce

    • While the meatballs are cooking, mix together your Sriracha, honey, tamari, and garlic. Once mixed, cook over low heat until the sauce as bubbled and thicken a bit.
    • Either serve the sauce on the side to be dipped in or coat your meatballs with the sauce all at once before serving.
    Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Serving: 40g | Calories: 40kcal | Carbohydrates: 3g | Protein: 4g | Fat: 1g | Cholesterol: 19mg | Sodium: 97mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1.2mg | Calcium: 7mg | Iron: 0.3mg
    Author: Carmy
    Course: Main Course
    Cuisine: Healthy, Meal Prep

    MORE DELICIOUS MEATBALL RECIPES

    • Hoisin Sriracha Glazed Meatballs
    • Vietnamese Bun Cha Inspired Meatballs Meal Prep
    • Honey Sriracha Turkey and Mushroom Meatballs
    • Salisbury Steak Styled Meatballs Recipe
    • Meatball and Couscous Meal Prep
    • Tteokbokki Korean Inspired Meatballs

    Other places to connect with me
    Facebook: http://www.facebook.com/carmyycom
    Email: [email protected]
    Vlogs/Recipe Videos: Youtube

    • 6

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    Reader Interactions

    Comments

    1. Abbey Sharp

      July 05, 2017 at 10:21 am

      5 stars
      Mmm, these meatballs look like their packed with flavour! I love using ground turkey because it’s lean and carries its own unique flavour!

      Reply
    2. Christina Bauer

      July 05, 2017 at 3:55 pm

      The honey sriracha sauce sounds so perfect! I’d totally use that on tempeh or vegan meatballs :D

      Reply
    3. Deborah @ Confessions of a mother runner

      July 05, 2017 at 6:33 pm

      We love siracha over here! My boys would love this

      Reply
    4. Liz @ I Heart Vegetables

      July 05, 2017 at 8:14 pm

      5 stars
      I want those little bento boxes!! Those are so cool! (I’m sure the meatballs are good too, haha)

      Reply
      • Tasha

        February 13, 2018 at 3:21 am

        5 stars
        That’s what they are called! I was just about to ask here what these boxes were called? LOL! Bento boxes. Thanks Liz! I must have these asap! I’ll also be making this recipe very soon to serve it in. ☺ Yum! Thanks for the recipe Carmy!

        Reply
        • Carmy

          February 13, 2018 at 8:36 am

          Hope you enjoy!

          Reply
          • Tasha

            February 17, 2018 at 1:58 pm

            Thanks! :)

            Reply
    5. Chrissy @ Snacking in Sneakers

      July 05, 2017 at 8:58 pm

      5 stars
      Sriracha is by far the best condiment ever, haha. It adds such a unique burst of flavor to dishes. We love it mixed with a little mayo on top of things like a sushi bowl and veggie fritters!

      Reply
    6. Natalie

      July 06, 2017 at 7:42 am

      5 stars
      Oh I so understand what you talking about. My hubby is crazy about Sriracha! These meatballs are just perfect for family weekday dinner. Saving the recipe to try.

      Reply
    7. Esther

      July 06, 2017 at 8:04 pm

      Great video! Those look great!
      I need to use more sriracha in my life!

      Reply
    8. Ilka

      July 06, 2017 at 8:48 pm

      I love how perfectly you scooped these meatballs with the ice cream scooper! They turned out picture perfect!

      Reply
    9. Tara @ A Daily Dose of Fit

      July 06, 2017 at 10:10 pm

      Literally drooling over this post right now…

      Reply
    10. Katherine

      October 29, 2018 at 10:47 pm

      5 stars
      Made these two weeks in a row because they were so delicious! Then I made them again for a party and they were the firstborn dish gone! The honey sriracha sauce is so great!

      Reply
      • Carmy

        October 30, 2018 at 10:28 am

        Woohoo! I’m so glad to hear that they were a hit! Thanks for letting me know!

        Reply
    11. Renee

      March 14, 2019 at 9:30 pm

      How would you freeze these for a later meal? This is such an amazing idea. Perfect for lunches.

      Reply
      • Carmy

        March 15, 2019 at 3:07 pm

        Hey Renee, unfortunately I’ve never tried freezing this recipe. However, I don’t see why the meatballs can’t be frozen and you can always make the glaze ahead of time (1 week) and leave it in your fridge!

        Reply

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