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    You are here: Home / Recipes / Main Dishes / Honey Sriracha Meatballs

    Honey Sriracha Meatballs

    Posted: Jul 5, 2017 Last Modified: Feb 3, 2024 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    • 6
    Jump to Recipe - Print Recipe

    Made with simple kitchen staples, this honey sriracha turkey meatballs with mushroom recipe is such a flavorful dish with the perfect blend of sweet and spicy! Juicy and tender, these meatballs make for the perfect appetizer, weeknight dinner, or meal prep.

    Overhead view of a plate of honey sriracha meatballs garnished with green onions.


     

    Why You’ll Love This Recipe

    • This is such an easy recipe! If you don’t want to make homemade turkey meatballs, you can make it even easier by using store-bought frozen meatballs!
    • Most of these ingredients are kitchen staples for me, so it’s an easy recipe to whip up on a weeknight when I’m not sure what I want to make for dinner.
    • It’s full of flavor! The sauce is sweet, tangy, and spicy and the turkey meatballs are packed with flavor as they’re generously seasoned.

    Ingredients You’ll Need

    Ingredients needed to make honey sriracha meatballs with mushrooms.
    • ground turkey — I use ground turkey, but if you don’t have enough, you can always do a 50/50 mix with another ground meat such as chicken.
    • salt — I always use Diamond Crystal kosher salt.
    • pepper — you can use white or black pepper.
    • garlic — I prefer using garlic powder for the meatballs and fresh garlic for the sauce.
    • onion powder — onion powder adds a sweet and savory flavor to the meatballs.
    • paprika — you can use sweet, smoked, or regular paprika, depending on how you’d like the meatballs to taste.
    • egg — the egg acts as a binder of all the ingredients.
    • panko — I prefer making my meatballs with panko breadcrumbs instead of traditional breadcrumbs but you can use regular breadcrumbs if you don’t have panko.
    • parmesan — I love the nutty, salty flavor you get from adding freshly grated parmesan to the meatball mixture. It also helps keep the meatballs moist.
    • olive oil — adding a bit of olive oil gives the meatballs a little extra moisture.
    • mushroom — I love how adding mushrooms stretches out the meat some more and adds a bit of chew to the meatballs.
    • sriracha — you can’t swap sriracha for standard hot sauce. Sriracha is more heavy on the chili flavor and thicker. It also has a tangy-sweet flavor profile along with hints of garlic.
    • honey — I use runny honey.
    • soy sauce — I use low sodium soy sauce.
    • broth — I use a bit of chicken broth for the honey sriracha sauce, but you can also use beef broth.

    How to Make Honey Sriracha Meatballs with Mushrooms

    Set of two photos showing meatball ingredients added to a bowl and mixed together.
    • Heat your oven up to 375F and cover your sheet pans with non stick spray.
    • Mix together your turkey, mushroom, garlic powder, onion powder, paprika, egg, panko breadcrumbs, oil, parmesan, salt, and pepper.
    Set of two photos showing before and after meatballs are baked on a sheet pan.
    • Using a cookie scoop or a large spoon, scoop up 1½ tablespoons worth of mixture and gently roll it into a ball before placing it onto the sheet pan. Repeat with the rest of the meat mixture.
    • Bake for 18 to 20 minutes or until the meatballs have reached an internal temperature of 165°F/73°C.
    Set of two photos showing sauce in a saucepan and cooked meatballs coated in sauce.
    • While the meatballs are cooking, mix together your Sriracha, honey, soy sauce, garlic, and broth in a saucepan. Cook over low heat until the sauce has bubbled and thickened a bit.
    • Either serve the sauce on the side to be dipped in or coat your meatballs with the sauce before serving.
    A close up view of honey sriracha meatballs on a plate.

    Recipe Tips and Notes

    • You can mince the mushroom, but I prefer to use a food processor to get the mushrooms super fine.
    • A cookie scoop is ideal to portion out my meatballs so they’re the same sized and bake evenly.
    • Your turkey meatballs will get denser as they cook, so avoid overpacking/over-rolling them.
    • Do not overmix the turkey meat. If the meat mixture is overworked, you end up with a rubbery and dense meatball.
    • Be careful not to overcook the turkey meatballs. Overcooking them will dry them out and make them tough.
    • Room temperature egg mixes more easily into the turkey than a cold egg.
    Overhead view of a meal prep container containing honey sriracha meatballs with mushrooms with a side of rice.

    Make Ahead Tips

    • Meal prep: once cooled, store the cooked meatballs in an airtight container for up to 4 days in the fridge.
    • Freezer: hold off tossing the meatballs in the honey sriracha sauce if you plan on freezing it. Allow the baked meatballs to cool before transferring them into an airtight container and storing them in the freezer. They can last for up to 3 months. Toss with sauce after reheating.

    Serving Suggestions

    Here are some tasty sides that’ll go well with these honey sriracha meatballs:

    • Air Fryer Garlic Bread
    • Jasmine Rice
    • Coconut Rice
    • Cottage Cheese Pasta Bake
    • Rosemary Mashed Potatoes
    • Smashed Broccoli
    • Air Fryer Cauliflower
    Overhead view of a plate of honey sriracha meatballs garnished with green onions.

    Honey Sriracha Turkey Meatballs

    Made with simple kitchen staples, this honey sriracha turkey meatballs with mushroom recipe is such a flavorful dish with the perfect blend of sweet and spicy! Juicy and tender, these meatballs make for the perfect appetizer, weeknight dinner, or meal prep.
    5 from 7 votes
    Print Recipe Rate this Recipe
    Prep Time: 20 minutes mins
    Cook Time: 20 minutes mins
    Total Time: 40 minutes mins
    Servings: 42 meatballs

    Ingredients

    Turkey Meatballs

    • 2½ pounds ground turkey
    • 1 portobello mushroom, minced finely
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • ½ tablespoon paprika
    • 1 large egg
    • 1 cup panko breadcrumbs, or regular breadcrumbs
    • 1 tablespoon olive oil
    • ½ cup freshly grated parmesan
    • 1 teaspoon kosher salt
    • ½ teaspoon pepper

    Honey Sriracha Sauce

    • ¼ cup sriracha, less if you want something less spicy
    • 4 to 5 tbsp honey
    • 3 tsp soy sauce
    • 3 to 4 cloves garlic, minced
    • 2 tablespoons broth, chicken or vegetable

    Instructions

    Turkey Meatballs

    • Heat your oven up to 375F and cover your sheet pans with non stick spray.
    • Mix together your turkey, mushroom, garlic powder, onion powder, paprika, egg, panko breadcrumbs, oil, parmesan, salt, and pepper.
    • Using a cookie scoop or a large spoon, scoop up 1½ tablespoons worth of mixture and gently roll it into a ball before placing it onto the sheet pan. Repeat with the rest of the meat mixture.
    • Bake for 18 to 20 minutes or until the meatballs have reached an internal temperature of 165°F/73°C.

    Honey Sriracha Sauce

    • While the meatballs are cooking, mix together your Sriracha, honey, soy sauce, garlic, and broth in a saucepan. Cook over low heat until the sauce has bubbled and thickened a bit.
    • Either serve the sauce on the side to be dipped in or coat your meatballs with the sauce before serving.
    Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Serving: 1meatball | Calories: 64kcal | Carbohydrates: 5g | Protein: 7g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 161mg | Potassium: 102mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.3mg
    Author: Carmy
    Course: Main Course
    Cuisine: Healthy, Meal Prep
    Nutrition Disclaimer

    More Recipes to Try

    • Teriyaki Turkey Meatballs
    • Hoisin Sriracha Glazed Meatballs
    • Turkey Swedish Meatballs
    • Korean Ground Turkey (Rice Bowls)
    • Dutch Oven Turkey Breast

    Other places to connect with me
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    Email: [email protected]

    This post was originally published July 5, 2017. This post was updated on February 3, 2024, with new photos and tips. See the previous photo below! The recipe was also updated to add parmesan, paprika, and onion powder to the meatballs.

    Honey Sriracha Turkey and Mushroom Meatballs in a lunch box
    • 6

    Comments

    1. Abbey Sharp says

      July 05, 2017 at 10:21 am

      5 stars
      Mmm, these meatballs look like their packed with flavour! I love using ground turkey because it’s lean and carries its own unique flavour!

      Reply
    2. Christina Bauer says

      July 05, 2017 at 3:55 pm

      The honey sriracha sauce sounds so perfect! I’d totally use that on tempeh or vegan meatballs :D

      Reply
    3. Deborah @ Confessions of a mother runner says

      July 05, 2017 at 6:33 pm

      We love siracha over here! My boys would love this

      Reply
    4. Chrissy @ Snacking in Sneakers says

      July 05, 2017 at 8:58 pm

      5 stars
      Sriracha is by far the best condiment ever, haha. It adds such a unique burst of flavor to dishes. We love it mixed with a little mayo on top of things like a sushi bowl and veggie fritters!

      Reply
    5. Natalie says

      July 06, 2017 at 7:42 am

      5 stars
      Oh I so understand what you talking about. My hubby is crazy about Sriracha! These meatballs are just perfect for family weekday dinner. Saving the recipe to try.

      Reply
    6. Esther says

      July 06, 2017 at 8:04 pm

      Great video! Those look great!
      I need to use more sriracha in my life!

      Reply
    7. Ilka says

      July 06, 2017 at 8:48 pm

      I love how perfectly you scooped these meatballs with the ice cream scooper! They turned out picture perfect!

      Reply
    8. Tara @ A Daily Dose of Fit says

      July 06, 2017 at 10:10 pm

      Literally drooling over this post right now…

      Reply
    9. Tasha says

      February 13, 2018 at 3:21 am

      5 stars
      That’s what they are called! I was just about to ask here what these boxes were called? LOL! Bento boxes. Thanks Liz! I must have these asap! I’ll also be making this recipe very soon to serve it in. ☺ Yum! Thanks for the recipe Carmy!

      Reply
      • Carmy says

        February 13, 2018 at 8:36 am

        Hope you enjoy!

        Reply
        • Tasha says

          February 17, 2018 at 1:58 pm

          Thanks! :)

          Reply
    10. Katherine says

      October 29, 2018 at 10:47 pm

      5 stars
      Made these two weeks in a row because they were so delicious! Then I made them again for a party and they were the firstborn dish gone! The honey sriracha sauce is so great!

      Reply
      • Carmy says

        October 30, 2018 at 10:28 am

        Woohoo! I’m so glad to hear that they were a hit! Thanks for letting me know!

        Reply
    11. Renee says

      March 14, 2019 at 9:30 pm

      How would you freeze these for a later meal? This is such an amazing idea. Perfect for lunches.

      Reply
      • Carmy says

        March 15, 2019 at 3:07 pm

        Hey Renee, unfortunately I’ve never tried freezing this recipe. However, I don’t see why the meatballs can’t be frozen and you can always make the glaze ahead of time (1 week) and leave it in your fridge!

        Reply
    12. KG says

      August 23, 2023 at 12:34 pm

      5 stars
      I normally don’t review recipes but these turned out SO good. I loved the flavorful sauce and the meatballs came out perfectly cooked.

      Reply
      • Carmy says

        August 23, 2023 at 3:25 pm

        Thank you for the kind words KG!

        Reply
    13. Hannah says

      August 04, 2024 at 10:04 am

      5 stars
      This is my go to turkey meatball recipe. The mushrooms make a difference in moisture — they aren’t dry at all.
      The sauce is really good too. Best part, my kids actually like these meatballs( not the sauce)

      Reply
      • Carmy says

        August 05, 2024 at 11:11 am

        I’m so happy to hear your kids love the meatballs!

        Reply
    5 from 7 votes

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    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish recipes including meal prep recipes, Instant Pot recipes, air fryer recipes, and lightened-up family favorites! Follow along for easy, straightforward recipes for any cooking level.

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