Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Creamy Spinach and Potato Soup (no dairy)
The perfect creamy soup for a cold winter day! This Creamy Spinach and Potato Soup has no dairy in it despite it's creamy texture!
Servings
4
Author
Carmy
Ingredients
5
tablespoons
butter
give or take
1
large yellow onion
roughly chopped
2
cloves
of garlic
diced finely
4
potatoes
peeled and roughly chopped
8
cups
chicken broth
or vegetable broth to make this vegetarian
8
oz
of spinach
one large bag
salt and pepper to taste
Instructions
Place butter in pan and let it heat up and coat it entirely.
Toss in the onions, garlic, and then the potatoes.
Let it brown slightly before adding the broth.
Let it simmer.
Taste and season accordingly with salt and pepper.
Once it's simmered, add in the spinach and wait for it to wilt.
Carefully transfer the soup into the blend, 2-3 cups at a time.
Blend til smooth.
Notes
Video recipe