The perfect side dish for a holiday meal or any meal, this airfryer baked potato recipe will have you making flawless baked potatoes every time! 
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Airfryer Baked Potato

The perfect side dish for a holiday meal or any meal, this airfryer baked potato recipe will have you making flawless baked potatoes every time! 
Course Appetizer, Side Dish
Cuisine Healthy
Prep Time 3 minutes
Cook Time 25 minutes
Total Time 28 minutes
Servings 5 potatoes
Calories 173kcal
Author Carmy

Ingredients

  • 5 potatoes
  • 2-3 tbsp olive oil
  • 1 tbsp salt

Instructions

  • Lightly coat your potatoes (after washing and patting dry) with some oil and sprinkle some salt on. Prick them 3-4 times across the surface with a fork.
  • Place the potatoes into your airfryer, making sure there’s space to allow the hot air to circulate between them.
  • Turn your airfryer on and set it to 400F for 25 minutes. No preheating is necessary!
  • After 25 minutes, open your airfryer and give the potatoes a gentle squeeze on the side to see if they’re done. They should be squish-able! If they’re still hard, let them cook for another 5-10 minutes.
  • Once done, split them open and put your choice of toppings on them! I had a mix of butter, chives, bacon, and sour cream.

Nutrition

Serving: 5potatoes | Calories: 173kcal | Carbohydrates: 26g | Protein: 5g | Fat: 5g | Sodium: 1416mg | Potassium: 879mg | Fiber: 5g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 6.9mg