Airfryer Baked Potato
The perfect side dish for a holiday meal or any meal, this airfryer baked potato recipe will have you making flawless baked potatoes every time!
Prep Time 3 minutes
Cook Time 25 minutes
Total Time 28 minutes
Servings 5 potatoes
- 5 potatoes
- 2-3 tbsp olive oil
- 1 tbsp salt
Lightly coat your potatoes (after washing and patting dry) with some oil and sprinkle some salt on. Prick them 3-4 times across the surface with a fork.
Place the potatoes into your airfryer, making sure there’s space to allow the hot air to circulate between them.
Turn your airfryer on and set it to 400F for 25 minutes. No preheating is necessary!
After 25 minutes, open your airfryer and give the potatoes a gentle squeeze on the side to see if they’re done. They should be squish-able! If they’re still hard, let them cook for another 5-10 minutes.
Once done, split them open and put your choice of toppings on them! I had a mix of butter, chives, bacon, and sour cream.
Serving: 5potatoes | Calories: 173kcal | Carbohydrates: 26g | Protein: 5g | Fat: 5g | Sodium: 1416mg | Potassium: 879mg | Fiber: 5g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 6.9mg