Asian Coleslaw Recipe

Overhead view of a large plate of asian coleslaw. A bowl of salad dressing, toasted sesame seeds, napkin, and another bowl of salad on the side.

This Asian coleslaw with miso sesame dressing is a simple but delicious salad that makes for the perfect side dish! It's crunchy, bright, fresh, and so easy to make. Dressed in a savory miso sesame dressing, this coleslaw is full of flavor!

Course Salad, Side Dish

Cuisine Asian

Prep Time 15

Total Time 15

Servings to 8 servings

Calories 146kcal

Author Carmy

Ingredients

¼ head green cabbage shredded (approximately 500 grams)
¼ head purple cabbage shredded (approximately 500 grams)
1 to 2 carrots peeled and julienned
5 stalks green onions sliced

Miso Sesame Dressing

4 tablespoons toasted sesame oil
2 tablespoons rice vinegar
2 tablespoons soy sauce low sodium
1 tablespoon honey or maple syrup
2 tablespoons white miso paste
1 clove garlic minced
1 teaspoon grated ginger
1 teaspoon toasted sesame seeds

Instructions

For the Salad Dressing

In a bowl, mix together the toasted sesame oil, rice vinegar, soy sauce, honey, miso paste, garlic, ginger, and sesame seeds. Set aside.

For the Asian Coleslaw

Add the shredded green and purple cabbage to a large salad bowl and toss to combine.
Add the carrots and green onions to the cabbage and toss to combine.
Add the salad dressing and toss until evenly coated. Garnish with additional toasted sesame seeds if desired.

Video

Nutrition