Bacon, Egg, and Cheese Bagel Breakfast Sandwich

A slightly side view of a bacon, egg, and cheese bagel on a plate. Apple juice in the back along with a plate of fruit.

This bacon, egg, and cheese bagel breakfast sandwich is a classic for a reason! It comes together easily and is a satisfying meal that'll keep you feeling full all morning. High in protein and full of flavor, this freezer-friendly breakfast sandwich is perfect for busy mornings.

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 683kcal

Author Carmy

Equipment

Large Sheet Pans

Ingredients

18 eggs
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon salt
¼ teaspoon pepper
2 cups cottage cheese
2 tablespoons chives optional
12 slices bacon
12 slices cheese
12 bagels
oil spray

Instructions

Heat the oven to 350°F.
Line a sheet pan with foil or parchment paper, then place your bacon on it. I fold the bacon into a zigzag N shape. Bake for 30 to 40 minutes, flipping them at the halfway mark. Set aside to cool when done.
Meanwhile, as the bacon bakes, spray a parchment-lined sheet pan generously with cooking spray.
Add the eggs, cottage cheese, garlic powder, onion powder, salt, and pepper to a blender and blend until smooth. Then carefully pour the mixture into the lined sheet pan.
Evenly sprinkle chives (if using) onto the sheet pan. Bake for 15 to 20 minutes, or until the eggs are set in the center. Let cool for a couple of minutes before cutting into 12 slices.
Assemble your breakfast sandwiches by topping the bottom half of your bagel with a slice of cottage cheese eggs, cheese, bacon, and the top of the bagel. Enjoy immediately or store in the fridge for later.

Video

Notes

Baking time for bacon depends on the thickness of your bacon and how crispy you’d like it to be.

Nutrition