Banana Bread Overnight Oats Recipe

A jar of banana bread overnight oat on a marble coaster with a spoon inside.

With all the cozy flavors of banana bread, these banana bread overnight oats are a healthy and hearty grab-and-go breakfast that you can whip up ahead of time! So easy to make with a handful of ingredients, these overnight oats are going to be your new favorite nourishing breakfast meal prep!

Course Breakfast

Cuisine American

Prep Time 10

Chill Time 4

Total Time 4 10

Servings servings

Calories 442kcal

Author Carmy

Ingredients

2 cups rolled oats
2 bananas ripe, mashed
1 cup vanilla Greek yogurt
4 tablespoons chia seeds
1 teaspoon vanilla extract
1 teaspoon cinnamon
2 to 3 tablespoons maple syrup
1 pinch salt
¼ cup chopped pecans or hazelnuts or walnuts
2 cups milk

Instructions

Add the rolled oats, mashed bananas, yogurt, chia seeds, vanilla extract, cinnamon, salt, maple syrup, chopped nuts, and milk in a bowl.
Mix until well combined. Cover and put the mixture into the fridge (or individual containers) for at least 4 hours but preferably overnight.
When ready to eat, you can top it with some chocolate chips, sliced bananas, and more nuts if desired, and enjoy!

Nutrition