Banana Chia Pudding

Made with five ingredients, this banana chia pudding recipe makes for the perfect breakfast, dessert, or snack! You won’t believe how easy it is to make this nourishing and delicious recipe. It’s thick, creamy, and flavorful.

Course Breakfast, Dessert

Cuisine American

Prep Time 10

Set Time 3

Total Time 3 10

Servings servings

Calories 222kcal

Author Carmy

Equipment

High powder blender or food processor

Ingredients

2 cups milk
½ cup chia seeds
1 large ripe banana or more
1 tablespoon maple syrup
½ teaspoon vanilla extract

Optional Toppings

Whipped cream
banana slices
walnuts

Instructions

Combine all ingredients into a blender and blend until smooth.
Transfer to four airtight containers and chill in the fridge for 3 to 4 hours or overnight to thicken.
Top with the toppings of your choice and enjoy!

Nutrition