Beef Teriyaki

Sweet and tangy, this Beef Teriyaki recipe comes together in less than 30 minutes. Tender, thinly sliced beef stir-fried with onion, this teriyaki beef is bursting with flavour and will disappear fast once you set it down on the table!

Course Main Course

Cuisine Japanese

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 440kcal

Author Carmy

Equipment

Large skillet

Ingredients

For the Sauce

4-5 tablespoons soy sauce
¼ cup orange juice or pineapple juice
1 tablespoon mirin
1 tablespoon sake
3-4 cloves garlic minced
1 teaspoon cornstarch
1 tablespoon honey optional

Everything Else

1 tablespoon oil
1 small onion sliced
1½-2 pound shabu shabu beef or sliced flank steak, ribeye, sirloin

Instructions

Combine the soy sauce, orange juice, mirin, sake, garlic, and cornstarch in a small bowl. Add a tablespoon of honey, if using.
In a large skillet over medium heat, heat the oil and add the sliced onions. Saute them for 2 to 3 minutes.
Add the sliced shabu shabu beef (frozen or thawed), and cook until 60-70% browned.
Add the sauce to the skillet and let the sauce come up to a simmer.
Once all the beef has cooked through and the sauce has thickened to your liking, remove from heat and garnish with sesame seeds and green onions if desired. Serve with rice or your carb of choice.

Video

Nutrition