Berry Granola

This crunchy homemade berry granola comes together easily in a few simple steps. Filled with rolled oats, nuts, seeds, and freeze-dried berries, this berry granola is perfect as an easy breakfast over a bowl of yogurt, a smoothie bowl, or even as a quick snack!

Course Snack

Cuisine American

Prep Time 10

Cook Time 20

Cool Time 20

Total Time 50

Servings servings

Calories 375kcal

Author Carmy

Equipment

Half Sheet Pan

Ingredients

3 cups rolled oats
1½ cups mixed nuts (½ cup of pecans, walnuts, and almonds)
¼ cup pepitas
2 teaspoons cinnamon
2 teaspoons nutmeg
½ teaspoon salt
2¼ cups almond butter
½ cup tahini or swap for more almond butter
4 tablespoons olive oil or unrefined coconut oil
6 tablespoons maple syrup ¼ cups plus 2 tablespoons
1 teaspoon vanilla extract
1 cup freeze-dried berries or more

Instructions

Heat the oven to 350F and line a half-sheet pan with parchment paper.
In a bowl, mix together the rolled oats, nuts, pepitas, cinnamon, salt, cinnamon, and nutmeg.
In another bowl, combine the almond butter, maple syrup, olive oil tahini, and vanilla extract.
Pour the dry ingredients into the almond butter mixture and mix to combine.
Transfer the granola mixture to the parchment-lined half-sheet pan. Press it flat with your spatula to create an even layer.
Bake for 20 to 25 minutes then let cool completely for around 15 to 20 minutes.
Using your hand (or another spatula), break up the granola into small pieces or large clusters. Transfer it to a bowl or airtight container and toss with the freeze-dried fruit.
Store the granola in an airtight container at room temperature for 1 to 2 weeks.

Video

Notes

This berry granola recipe makes around 7½ cups worth and a serving size of granola is around ⅓ cup, so I'm rounding this to 22 servings.

Nutrition