Blended Chocolate Overnight Oats Recipe

A jar of blended chocolate overnight oats with raspberries, whipped cream, and chocolate shavings.

Quickly whipped up in a blender, this blended chocolate overnight oats recipe is creamy, sweet, and filling! Perfect for busy mornings and with no cooking required, you can have an easy grab-and-go breakfast in no time.

Course Breakfast

Cuisine American

Prep Time 10

Set Time 4

Total Time 4 10

Servings servings

Calories 395kcal

Author Carmy

Ingredients

2 cups rolled oats
5 tablespoons chia seeds
1½ cup milk
1½ cups vanilla Greek yogurt
2 scoops chocolate protein powder
2 tablespoons cocoa powder
1 tablespoon maple syrup

Instructions

In a blender or small food processor, add the rolled oats, chia seeds, milk, Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup. Blend for 30-45 seconds or until well combined with a thick, smooth consistency. Add more milk if the mixture is too thick and isn’t smooth.
Portion into 4 jars with lids (or one big bowl with a lid) and store in the fridge for at least 3 to 4 hours or overnight.
When ready to enjoy, remove from the fridge and serve with the toppings of your choice!

Nutrition