Carrot Cake Overnight Oats Recipe

Creamy, flavorful, and simple to make, this carrot cake overnight oats recipe is like having dessert for breakfast! Full of grated carrots, raisins, rolled oats, cinnamon, and chopped nuts, this breakfast meal prep is perfect for busy mornings and will keep you feeling full all morning!

Course Breakfast

Cuisine American

Prep Time 10

Set Time 4

Total Time 4 10

Servings servings

Calories 547kcal

Author Carmy

Ingredients

2 cups rolled oats
4 tablespoons chia seeds
6 tablespoons vanilla protein powder
2 to 3 tablespoons maple syrup
½ cup peeled and grated carrot about 1 large carrot
1 cup vanilla Greek yogurt
½ teaspoon salt
1 teaspoon vanilla extract
2 cups milk
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
¼ cup raisins
¼ cup shredded unsweetened coconut optional
¼ cup chopped pecans or walnuts

Instructions

Add the rolled oats, chia seeds, protein powder, maple syrup, carrots, vanilla greek yogurt, salt, vanilla extract, milk, ground cinnamon, ground nutmeg, raisins, and unsweetened coconut in a bowl.
Mix until well combined. Cover and put the mixture into the fridge (or individual containers) for at least 4 hours, preferably overnight.
When ready to enjoy, enjoy straight from the fridge or top with more chopped pecans or walnuts, Greek yogurt, cinnamon, raisins, etc!

Nutrition