Cheesecake Overnight Oats

These no-cook cheesecake overnight oats are a fun way to have dessert for breakfast! Full of nourishing ingredients and protein-packed, these overnight oats are so simple to make but full of flavor. You will love the tangy, creamy layer over top of the overnight oats and graham cracker layer.

Course Breakfast

Cuisine American

Prep Time 20

Chill Time 4

Total Time 4 20

Servings servings

Calories 512kcal

Author Carmy

Ingredients

8 to 10 pieces graham crackers crushed (enough to cover the bottoms of your meal prep jars)

For the Overnight Oats Layer

2 cups rolled oats
2 cups milk
4 tablespoons vanilla protein powder
4 tablespoons chia seeds
2 teaspoons vanilla extract
2 to 3 tablespoons maple syrup
1 pinch salt

For the Creamy Cheesecake Layer

2 cups vanilla Greek yogurt
1 tablespoon maple syrup
4 tablespoons light cream cheese softened
1 cup strawberries coarsely chopped

Instructions

Add the rolled oats, chia seeds, milk, vanilla extract, salt, maple syrup, and vanilla protein powder in a bowl. Stir well to combine.
In another bowl, stir together the Greek yogurt, maple syrup, and light cream cheese.
In 4 separate containers, equally add a layer of graham cracker crumbs, the oats layer, and the cheesecake layer. Top with the coarsely chopped strawberries.
Cover and put the mixture into the fridge for at least 4 hours, but preferably overnight. When ready to enjoy, top with more graham cracker crumbs if desired.

Nutrition