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Chia Yogurt Bowls
Made with only a handful of ingredients, these chia yogurt bowls are the perfect protein-packed breakfast for busy mornings. Healthy, filling, and easy to make, your mornings will feel effortless with this chia yogurt in the fridge!
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Chill Time
3
hours
hours
Total Time
3
hours
hours
5
minutes
minutes
Servings
4
servings
Calories
204
kcal
Author
Carmy
Ingredients
2¼
cup
Greek yogurt
plain, full-fat
1
cup
milk
¼
cup
chia seeds
4 to 5
tablespoons
maple syrup
1
splash
vanilla extract
Instructions
In a bowl, add Greek yogurt, milk, chia seeds, maple syrup, and vanilla. Mix until everything is fully combined.
Cover with a lid and let the chia yogurt set in the fridge for at least three hours or overnight.
Give it a stir before serving, and add in your favorite toppings, such as peanut butter, fruit, nuts, and seeds.
Video
Nutrition
Calories:
204
kcal
|
Carbohydrates:
25
g
|
Protein:
15
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
10
mg
|
Sodium:
72
mg
|
Potassium:
330
mg
|
Fiber:
4
g
|
Sugar:
19
g
|
Vitamin A:
70
IU
|
Vitamin C:
0.3
mg
|
Calcium:
285
mg
|
Iron:
1
mg