This lemony chickpea feta salad is a refreshing and filling recipe perfect for any occasion! From meal prepping to a BBQ side to a picnic, you'll want to make extra, as everyone will want seconds. Feta, chickpeas, and red onions tossed in a homemade lemon-basil vinaigrette, this flavorful chickpea salad is ready in under 20 minutes!
To a mixing bowl, add the fresh lemon juice, lemon zest, maple syrup, minced garlic, Dijon mustard, salt, pepper, and olive oil. Mix until well combined and set aside.
To a large bowl, add the chickpeas, red onions, feta, and basil.
Add the dressing over the ingredients and toss well to combine. Season with more salt and pepper if desired.
If you have time, cover and chill the chickpea salad before serving.