Cinnamon Raisin Overnight Oats
Full of protein, fiber, and healthy fats, this cinnamon raisin overnight oats is such a fun and delicious way to start the day! With all the flavors of an oatmeal raisin cookie, this overnight oats recipe is the perfect meal prep breakfast for a busy weekday morning.
Servings 4 servings
Calories 420kcal
Ingredients
- 2 cups old-fashioned rolled oats
- 4 tablespoons chia seeds
- 2 cups milk
- 4-8 tablespoons maple syrup
- 1 cup Greek yogurt vanilla or plain
- ½ teaspoon ground cinnamon
- 2 teaspoons vanilla extract (or less if using vanilla yogurt)
- 1 pinch salt
- 4 tablespoons raisins plus more for topping
Instructions
- In a bowl, add the rolled oats, chia seeds, milk, maple syrup, Greek yogurt, ground cinnamon, vanilla extract, salt, and raisins. Mix until well combined.
- Cover with a lid or plastic and refrigerate for at least 3 to 4 hours or overnight.
- When ready to enjoy, stir well and add any desired toppings.
Nutrition
Calories: 420kcal | Carbohydrates: 66g | Protein: 17g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 17mg | Sodium: 85mg | Potassium: 622mg | Fiber: 9g | Sugar: 20g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 331mg | Iron: 3mg