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A profile view of jars of cottage cheese chocolate mousse topped with whipped cream and berries.
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Cottage Cheese Chocolate Mousse Recipe

Rich, creamy, and ready in minutes, this cottage cheese chocolate mousse recipe only requires a handful of ingredients to make! This chocolate mousse made with cottage cheese is the perfect sweet treat that is packed with protein! Decadent and satisfying, you'll want to make this cottage cheese dessert regularly!
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 178kcal
Author Carmy

Equipment

Ingredients

  • 2 cups cottage cheese full-fat
  • 4 to 5 tablespoons honey start with 4 and add the 5th if needed!
  • 3 to 4 tablespoons cocoa powder start with 3 and add the 4th if needed!
  • 1 teaspoon vanilla extract
  • whipped cream optional topping

Instructions

  • Add the cottage cheese, honey, cocoa powder, and vanilla extract to a food processor or blender.
  • Blend on high until the chocolate mousse is completely smooth and transfer to your serving containers.
  • Top with whipped cream and chocolate shavings or with fresh berries, if desired!

Nutrition

Calories: 178kcal | Carbohydrates: 23g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 332mg | Potassium: 179mg | Fiber: 1g | Sugar: 20g | Vitamin A: 147IU | Vitamin C: 0.1mg | Calcium: 93mg | Iron: 1mg