Cottage Cheese Egg Bites Recipe

Overhead view of a platter of cottage cheese egg bites with bacon bits and chives.

Made with only a handful of ingredients, these cottage cheese egg bites are the perfect high protein breakfast! They’re creamy, fluffy, and so easy to make with a blender. They also make for a great grab-and-go meal prep option for busy mornings as they keep well and reheat wonderfully.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings egg cups

Calories 79kcal

Author Carmy

Ingredients

8 to 9 large eggs
1 cup cottage cheese
½ cup shredded cheddar cheese
¼ teaspoon salt
⅛ teaspoon pepper
⅓ cup cooked bacon (optional)
2 tablespoons chives (optional)
cooking spray

Instructions

Spray a silicone muffin pan lightly with cooking spray and heat the oven to 350F.
Add the eggs, cottage cheese, shredded cheddar cheese, salt, and pepper to a blender and blend until smooth.
Divide the egg mixture into the cups of the silicone muffin pan, filling each just a bit more than half full. Sprinkle with the chopped bacon and chives (or other add-ins), if using.
Bake for 20 to 22 minutes and allow the egg bites to cool before you pop them out of the silicone mould.

Video

Notes

Calories includes the bacon bits and chives.

Nutrition