These crispy BBQ chicken wings come together in a few quick steps! Crispy on the outside, tender and juicy on the inside, they are the ultimate appetizer. Baked to perfection and then coated in a sticky, sweet sauce, everyone will ask for you to make them again and again.
Pat dry the chicken wings with a paper towel if they are moist.
Mix together the potato starch, baking powder, garlic powder, onion powder, paprika, salt, and pepper in a large bowl. Add the chicken wings and toss to coat.
Place the chicken wings in a single layer on a parchment-lined sheet pan and spray the tops of the chicken with some cooking oil.
Decrease the oven temperature to 425F and bake the chicken wings for 35 minutes, flipping at the halfway mark and spraying the flipped wings with oil again.
Brush the BBQ sauce on both sides of the chicken wings. Place them back into the oven and broil them for 5 minutes, making sure to keep an eye on them so they don’t burn.