Crunchy Peanut Butter Cups Recipe
Made with 7 ingredients, these crunchy peanut butter cups are an easy, no-cook treat that you can keep in your freezer! Made with a combination of peanut butter, chocolate, and rice crispy cereal, these crunchy chocolate pb cups are like a combination of a rice krispies square and crunch bar.
Servings 12 servings
Calories 420kcal
Ingredients
- 1½ cup peanut butter all-natural (runny)
- ½ cup coconut oil melted
- 1 teaspoon vanilla extract
- ¼ cup honey or maple syrup, or more
- 1¼ cup Rice Krispies cereal
- 1½ cup chocolate chips
- 2 teaspoons coconut oil
Instructions
- In a bowl, combine the peanut butter, coconut oil, vanilla, honey, and Rice Krispies cereal. Mix well to combine.
- Add 3 tablespoons of the mixture into each cavity of the muffin mould.
- Freeze for 30 minutes to an hour or until the mixture has hardened.
- In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave on high in 20-second increments, stirring in between until the chocolate is fully melted.
- Spoon the melted chocolate over the top of the crunchy peanut butter mixture.
- Transfer the muffin molds to the freezer and freeze for at least 1 hour to firm up before enjoying or transferring to a freezer bag and storing them in the freezer.
Nutrition
Calories: 420kcal | Carbohydrates: 31g | Protein: 9g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 169mg | Potassium: 190mg | Fiber: 2g | Sugar: 24g | Vitamin A: 244IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 2mg