Frozen Chocolate Covered Banana Pops Recipe
Made with only a few ingredients, these frozen chocolate covered banana popsicles make for a healthy and wholesome treat that both adults and kids will enjoy! They're the perfect summer treat but I love to enjoy them year-round!
Servings 12 servings
Calories 139kcal
Ingredients
- 6 ripe bananas
- 1 cup chocolate chips or chopped chocolate
- 4 teaspoons coconut oil
- Optional toppings chopped peanuts, freezer-fried berries, shredded coconut, cacao nibs, sprinkles, pretzels, caramel, peanut butter, and/or flaky salt
Instructions
- Line a baking sheet with parchment paper.
- Peel the bananas, cut them in half, and insert a popsicle stick into the cut side.
- Lay bananas on the parchment-lined baking pan and place in the sheet pan into the freezer uncovered for at least 1 hour.
- Prepare your toppings station by having your toppings out in individual bowls if using.
- In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave on high in 20-second increments, stirring in between until the chocolate is fully melted.
- Take the bananas out of the freezer. Hold up the bananas, one at a time, above the melted chocolate, and spoon the melted chocolate on top. Turning to coat the bananas evenly and letting excess chocolate drip off.
- Immediately dip bananas in toppings or sprinkle the toppings on, lightly pressing the toppings to help stick if necessary.
- Place bananas back on the parchment-lined baking pan, and re-freeze for at least 1 hour. Serve or transfer to a freezer-safe bag and keep them in the freezer for up to two weeks.
Nutrition
Calories: 139kcal | Carbohydrates: 23g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 254mg | Fiber: 2g | Sugar: 16g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 0.2mg