What's better than garlic and butter? Garlic butter chicken wings! You only need a few simple ingredients to make these crispy, buttery wings. They're perfect as a game-day appetizer or as an easy, flavorful dinner.
Pat the wings dry on both sides with paper towel. Season with salt and pepper on both sides. Set the wings on top of a cooling rack set atop a rimmed baking sheet.
Lower the temperature to 425°F and bake for 35 to 40 minutes (depending on the size of your wings) or until they’re golden brown and crispy. The internal temperature should be 165°F.
In a small pot, melt butter over medium heat. Add in minced garlic and continue cooking for 2 to 3 minutes, until fragrant. Remove from heat and stir in the parsley, lemon juice, and zest.
Add wings to a large bowl and toss in garlic butter until they’re evenly coated. Serve with remaining garlic butter sauce for dipping on the side.