Ginger Turmeric Shots
You only need a handful of ingredients to make these energizing lemon ginger turmeric shots at home! These shots pack a punch and are much more affordable than store-bought. No fancy equipment needed — just a blender and sieve!
Servings 6 shots
Calories 71kcal
Equipment
- High powder blender
Ingredients
- 2 orange
- 3 lemons
- ½ pound fresh ginger
- 1 medium fresh turmeric
- 1 pinch cayenne pepper
- 1 pinch black pepper
- ½ cup coconut water or filtered water
Instructions
- Peel the oranges and lemons. Wash and chop the ginger and turmeric.
- Add everything to a blender and blend for around 20 to 30 seconds.
- Strain the juice through a fine-mesh strainer or nut milk bag or cheesecloth into a large measuring cup. Use a spoon to press down the pulp or squeeze the liquid out if using a nut milk bag or cheesecloth so that as much juice is strained out as possible. Discard the pulp.
- Pour the ginger shots into small glass bottles and serve immediately or refrigerate for up to 4 days.
Nutrition
Calories: 71kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 27mg | Potassium: 365mg | Fiber: 4g | Sugar: 7g | Vitamin A: 117IU | Vitamin C: 54mg | Calcium: 43mg | Iron: 1mg