Gingerbread Chia Pudding Recipe

A glass of gingerbread chia pudding topped with whipped cream, a cinnamon stick, and a dusting of cinnamon powder.

This delicious make-ahead chia pudding will put you in a festive mood! Not only does it taste like a gingerbread cookie, this creamy gingerbread chia pudding is full of healthy goodness! It's the perfect breakfast, snack, or even dessert!

Course Breakfast, Dessert

Cuisine Healthy, Meal Prep

Prep Time 5

Set Time 4

Total Time 4 5

Servings servings

Calories 205kcal

Author Carmy

Ingredients

1½ cup milk or non-dairy milk
6 to 7 tablespoons chia seeds
2 tablespoons maple syrup
1 teaspoon vanilla extract
2 tablespoons molasses
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon clove
½ teaspoon ground ginger

Instructions

Add the milk, chia seeds, maple syrup, vanilla extract, molasses, ground cinnamon, ground nutmeg, ground clove, and ground ginger to a large bowl.
Mix until well combined. Cover with a lid.
Let it set for 5 to 10 minutes in the fridge before returning and giving it a second stir to prevent clumping. Let the chia pudding set in the fridge for at least three to four hours or overnight.
When ready to serve, stir, and add your favorite toppings.

Video

Nutrition