Go Back
–+ servings
Overhead view of an oval platter containing goat cheese stuffed dates with honey and walnuts on the side.
Print

Goat Cheese Stuffed Dates Recipe

This goat cheese stuffed dates with honey recipe is an easy but super delicious appetizer that you can whip up in no time. Made with only four simple ingredients, these stuffed dates are a guaranteed hit for any gathering. You can even make them ahead of time!
Course Appetizer
Cuisine American
Prep Time 25 minutes
Total Time 25 minutes
Servings 5 servings
Calories 344kcal
Author Carmy

Ingredients

  • 18 to 20 medjool dates
  • 4 ounces goat cheese softened
  • ¼ cup chopped walnuts or pistachios or nut of choice
  • Warmed honey

Instructions

  • Cut the medjool dates in half length-wise, but leave them partially intact on the backside, so you can open the dates like a book. Remove the pit from each date.
  • Spread the goat cheese into each date.
  • Top with the chopped walnuts and gently press them into the filling. Then, gently close each date a bit to help keep everything together.
  • Finish the stuffed dates with a light drizzle of warmed honey and serve.

Nutrition

Calories: 344kcal | Carbohydrates: 67g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 85mg | Potassium: 634mg | Fiber: 6g | Sugar: 60g | Vitamin A: 364IU | Vitamin C: 0.1mg | Calcium: 93mg | Iron: 1mg