This creamy gochujang pasta is so easy to make with only a handful of ingredients! It's saucy, spicy, and perfect for any occasion. You'll definitely be reaching for more.
2½tablespoonsgochujangor more if you'd like it spicier
1cuphalf and half or heavy cream
1tablespoonbutteroptional
parmesan
sesame seedsgarnish
green onionsgarnish
Instructions
In a large pot, boil water with salt and follow the package instructions to cook the pasta al dente. Reserve a cup of pasta water and drain the rest.
While the pasta is cooking, place a large skillet with sesame oil over medium heat. Add the shallots and garlic and saute for a minute.
Add the gochujang to the skillet and give it a stir for 15 to 20 seconds to help release some of the aroma of the gochujang.
Add the half & half or cream to the skillet and stir until the gochujang and half & half are fully incorporated. Simmer on low for a minute. (Do not boil)
Add the cooked pasta to the sauce and toss to combine. Add the butter if using. If the pasta seems dry, you can add a couple of tablespoons of reserved pasta water at a time until the consistency of the sauce and pasta is to your liking.
Stir in some shaved parmesan. Top with additional shaved parmesan before serving. Garnish as desired.