Greek Yogurt Chocolate Chip Muffins Recipe

A greek yogurt chocolate chip muffin on a parchment-lined serving board with another muffin in the back along with a glass of mini chocolate chips.

These Greek yogurt chocolate chip muffins are an easy and delicious treat you can whip up with 11 simple ingredients. Light, fluffy, and tender, are ready in 30 minutes!

Course Breakfast, Snack

Cuisine American

Prep Time 10

Cook Time 17

Total Time 27

Servings muffins

Calories 253kcal

Author Carmy

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
1 cup greek yogurt plain, full-fat
¼ cup olive oil
¼ cup milk
2 eggs
2 teaspoons vanilla extract
½ cup maple syrup
1 cup mini chocolate chips

Instructions

Heat the oven to 425°F and line a muffin tin with liners. Spray the liners with non-stick to prevent sticking.
In a large bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In another bowl, add the Greek yogurt, oil, milk, eggs, vanilla extract, and maple syrup and whisk to combine.
Add the bowl of wet ingredients to the dry ingredients. Whisk to combine, making sure to stop when just combined. Careful not to over mix.
Add the chocolate chips and mix until just combined. Feel free to set some chocolate chips aside to place on top of the muffin batter, if desired.
Fill the muffin tin using a large ice cream scoop or a quarter-cup measuring scoop; the batter should go almost all the way to the top. Top with the leftover chocolate chips.
Bake for 5 minutes at 425°F, then without removing the muffins from the oven, reduce the oven temperature to 350°F. Bake for an additional 12 to 15 minutes or until a toothpick inserted in the center of the muffins comes out clean. The total time these muffins take in the oven is about 17 to 20 minutes.
Allow the muffins to cool for 5 minutes in the muffin tin before removing and enjoying.

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