Greek Yogurt Marinated Chicken

Overhead view of a platter of Greek yogurt marinated grilled chicken with lemon slices.

You will love how this easy Greek yogurt marinated chicken is full of bright and tangy flavor! It is such a simple marinade that yields perfectly tender and juicy chicken every time. It’s well worth the wait. Throw it on the grill or cook it on the stovetop!

Course Main Course

Cuisine Healthy

Prep Time 10

Cook Time 10

Marinating Time 1

Total Time 1 20

Servings servings

Calories 326kcal

Author Carmy

Ingredients

8 to 10 boneless skinless chicken thighs
1 cup greek yogurt plain, full-fat
3 to 4 sprigs fresh dill
1 shallot minced
3 tablespoons minced garlic
1 lemon juiced and zested
1 teaspoon salt
½ teaspoon pepper
1 teaspoon paprika
1 tablespoon dried oregano

Instructions

Pat dry the chicken thighs with a paper towel if needed. Set aside.
To a mixing bowl, combine the Greek yogurt, dill, shallots, garlic, lemon juice, lemon zest, salt, pepper, paprika, and dried oregano. Add the chicken and toss well to coat. Cover and let marinate in the fridge for at least 1 hour or overnight.
Heat the grill to 400F.
Place the chicken thighs onto the grill, smooth side down. Discard any leftover marinade in the bowl. Grill the chicken thighs on direct heat for 8 to 10 minutes, depending on the size of the thighs, making sure to flip the chicken thighs at the halfway mark. Keep the lid of the grill closed between flipping.
Remove the chicken from the grill and allow to rest for at least five minutes before serving. If possible, cover with foil.

Video

Notes

Please see blog post on how to cook this on the stovetop or air fryer.

Nutrition