Greek Yogurt Scrambled Eggs

This Greek yogurt scrambled eggs recipe is an easy high protein breakfast that you can whip up in minutes. Fluffy, soft, and easy, these high protein scrambled eggs will keep you feeling full and satisfied all morning.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 283kcal

Author Carmy

Ingredients

6 eggs
4 tablespoons Greek yogurt full-fat
1 pinch salt
1 tablespoon butter unsalted
pepper to taste

Instructions

In a bowl, add the eggs, Greek yogurt, and salt. Beat the egg mixture together with a fork or with a whisk to combine.
Place a non-stick skillet over medium heat and add the butter. Once the butter has melted, add the egg mixture.
Gently and slowly stir the eggs with a rubber spatula to make fluffy scrambled eggs. Fold the eggs within themselves. When the eggs are mostly cooked, it should look custard-like, remove from heat. The residual heat from the pan will finish cooking the eggs and keep them fluffy. This shouldn’t take more than 4 to 5 minutes.
Remove from heat and serve.

Video

Nutrition