Grilled Pork Chops with Italian Dressing

Overhead view of a platter with four grilled Italian pork chops with lemon slices.

Marinated in Italian dressing and grilled to perfection, these grilled pork chops are so juicy, flavorful, and easy to make! Fire up the grill and have dinner ready in no time!

Course Main Course

Cuisine American

Prep Time 1

Cook Time 10

Rest Time 5

Total Time 1 15

Servings servings

Calories 362kcal

Author Carmy

Ingredients

4 bone-in pork chops
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
1 cup Italian dressing

Instructions

In a bowl, add the pork chops and season with salt, pepper, and garlic powder. Add the Italian dressing and marinate for an hour in the fridge.
Heat the grill to 400F.
Grill the pork chops on direct heat for 8 to 10 minutes, depending on the size of the pork chops, making sure to flip the pork chops at the halfway mark. Keep the lid of the grill closed between flipping.
Remove the pork chops from the grill and allow to rest for at least five minutes before serving. If possible, cover with foil.

Video

Notes

Discard the leftover marinade.
If you'd like to finish the pork chops by brushing with Italian dressing, use a new batch and not the dressing that was marinating the pork to prevent cross-contamination.

Nutrition