Grilled Rosemary Pork Chops

Juicy, tender, and flavorful, these grilled rosemary pork chops are a quick and easy recipe that’s perfect for any BBQ or summer gathering! This simple marinade only requires a handful of ingredients but packs a punch!

Course Main Course

Cuisine American

Prep Time 1

Cook Time 10

Rest Time 5

Total Time 1 15

Servings servings

Calories 450kcal

Author Carmy

Ingredients

4 bone-in pork chops
3 lemons juiced
1 lemon zested
3-4 sprigs rosemary
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
½ cup oil

Instructions

In a bowl, combine the salt, pepper, garlic powder, onion powder, paprika, lemon juice, lemon zest, rosemary, and oil.
Pour the marinade over the pork chops and marinate for an hour in the fridge, making sure the pork chops are well coated.
Heat the grill to 400F.
Grill the pork chops on direct heat for 8 to 10 minutes, depending on the size of the pork chops, making sure to flip the pork chops at the halfway mark. I like to place a sprig of rosemary on top of each of the pork chops before flipping. Keep the lid of the grill closed between flipping.
Remove the pork chops from the grill and allow to rest for at least five minutes before serving. If possible, cover with foil.

Video

Notes

Discard the leftover marinade.
If you’d like to finish the pork chops by brushing with marinade, set aside a few tablespoons before adding the pork to it. Do not brush with the dressing that was marinating the pork to prevent cross-contamination.

Nutrition