Hibachi Chicken
This Japanese style Hibachi Chicken made with sautéed vegetables served over top of a simple fried rice is an easy and delicious dinner that also serves as a delicious meal prep.
Servings 4 servings
Calories 845kcal
Ingredients
For the Yum Yum Sauce:
- 1 cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons sriracha
- 1 teaspoon paprika
- 1 tablespoon mirin
- ½ tablespoon garlic powder
For the Chicken:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8-10 chicken thighs boneless, skinless diced into 1-2 inch cubes
- salt & pepper to taste
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon mirin
- 2 tablespoons minced garlic
- 1 tablespoon honey
For the Vegetables:
For the Fried Rice:
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 3 cups cooked rice
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 cup peas frozen
Instructions
How to Make Yum Yum Sauce:
- Mix all the ingredients together and store in the fridge until ready to use.
How to Make Hibachi Chicken:
- In a wok or Dutch oven over high heat, add in olive oil and melt the 1 tbsp butter.
- Once the Dutch oven is hot, add the diced chicken.
- Season with salt and pepper and cook until no longer pink, for 5-6 minutes.
- Add the soy sauce, hoisin sauce, mirin, garlic, and honey.
- Stir until the chicken has been coated and the sauce as thickened to your liking.Set aside the chicken.
How to Make the Vegetables:
- In the same pan (no need to clean any leftover sauce off), add in the olive oil and ½ tbsp butter.
- Once the butter has melted, add in the onions, mushrooms, and zucchini.
- Stir fry for a minute before adding in the soy sauce.
- Continue to stir fry until the vegetables as softened to your liking.
How to Cook Hibachi Fried Rice:
- In a wok on high heat, melt 1 tbsp butter and add in the minced garlic.
- Sauté the garlic for half a minute and then add in the rice, soy sauce, and oyster sauce.
- Sauté until the rice has heated through.
- Make a well in the middle of the rice and add in the eggs. Scrambling it until it's almost fully set.
- Stir to combine everything before adding in the peas and stirring until the peas have been heated through.
Nutrition
Calories: 845kcal | Carbohydrates: 66g | Protein: 57g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 324mg | Sodium: 2011mg | Potassium: 1231mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1122IU | Vitamin C: 33mg | Calcium: 96mg | Iron: 4mg