These no-bake high protein cheesecake jars come together quickly, easily, and with five ingredients! They're the perfect sweet treat with 30 grams of protein per serving thanks to the cottage cheese and Greek yogurt.
Add the cottage cheese to a large food processor. Blend for 1 to 2 minutes or until smooth and creamy. Add the maple syrup and blend again.
Mix the whipped cottage cheese and Greek yogurt in a mixing bowl with a silicone spatula.
Layer the jars in the following order: graham crackers, cheesecake mixture, graham crackers, berries, and cheesecake mixture in a jar. Garnish with more berries when ready to serve or immediately serve. This recipe makes around 4 jars.