Hojicha Latte

This creamy and decadent hojicha latte comes together quickly in a few simple steps. A low-caffeine drink you can enjoy any time of the day, this latte is a cup of velvety, creamy goodness that's infused with the rich, roasted flavors of Hojicha.

Course Drinks

Cuisine Asian

Prep Time 5

Total Time 5

Servings drink

Calories 134kcal

Author Carmy

Equipment

Kettle
Milk Frother
Sifter
Chawan or bowl
Bamboo Whisk

Ingredients

2 teaspoon hojicha
¼ cup water 80°C (175°F)
1 teaspoon maple syrup or more
¾ cup milk

Instructions

Use a milk steamer to steam your milk. I use my trusty smeg.
In a small bowl or chawan, sift in hojicha powder to break up any clumps. Add the water and then with a bamboo whisk, whisk the hojicha powder and water together for 10 to 15 seconds or until frothy and the powder has dissolved into the water.
Add the maple syrup and whisk it for another couple of seconds.
Pour the mixture into a cup or a mug and add the warm milk on top. Stir together before enjoying.

Video

Nutrition