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Overhead view of a bowl of homemade caesar salad dressing. Cut lemon, garlic, salt and pepper shaker, and a lemon juicer on the side.
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Homemade Caesar Salad Dressing Recipe

This creamy homemade caesar salad dressing comes together so quickly and easily with a handful of ingredients. Full of flavor, this homemade tangy dressing tastes way better than store-bought! Not just for a caesar salad, drizzle this over some vegetables, pizza, sandwiches, and more!
Course Salad
Cuisine American, Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 20 tablespoons
Calories 89kcal
Author Carmy

Ingredients

  • 1 tablespoon Dijon mustard
  • 2 cloves garlic grated
  • 1 to 1½ teaspoons anchovy paste or more
  • 1½ teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons lemon juice or more
  • 1 cup mayonnaise
  • ½ cup grated parmesan

Instructions

  • Add the Dijon mustard, grated garlic, anchovy paste, salt & pepper, lemon juice, and Worcestershire sauce to a bowl. Mix until well combined.
  • Add the mayonnaise and parmesan and mix until well combined.
  • Add more salt and pepper to taste if desired.

Notes

  • This Homemade Caesar Salad Dressing Recipe makes approximately 20 tablespoons worth (approximately 1¼ cups).

Nutrition

Calories: 89kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 7mg | Sodium: 198mg | Potassium: 16mg | Fiber: 0.05g | Sugar: 0.2g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.1mg