Made with real ingredients, this homemade pumpkin creamer comes together in minutes! You only need a handful of ingredients and you’ll love how warm and cozy this tastes. Get your pumpkin fix year-round with this homemade creamer.
Add the pumpkin puree, pumpkin pie spice, maple syrup, brown sugar, cinnamon sticks, and heavy cream to a saucepan. Give it a quick mix.
Place the saucepan over medium heat and while stirring, bring the mixture up to a boil. Immediately remove from heat once it hits the boiling point and allow the creamer to steep for 10 to 15 minutes off the heat, stirring every so often.
Strain into a heat-proof container such as a mason jar and allow it to fully cool before storing it in the fridge.
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Notes
Yields approximately 1½ cups of pumpkin creamer. Estimated calories is for the entire amount.