All you need are a few pantry staples to make these delicious honey lemon pepper wings. They're so crispy on the outside, juicy on the inside, and coated in a sticky sweet and tangy sauce. These chicken wings are the perfect game-day appetizer or as an easy finger-licking dinner.
Heat the oven to 450°F. Pat dry the chicken wings with a paper towel if they are moist.
Add the potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss to coat the chicken wings.
Lightly spray some oil onto the parchment-lined sheet pan, then transfer the chicken wings to the sheet pan in a single layer. Spray the tops of the chicken with some more oil.
Decrease the oven temperature to 425°F and bake the chicken wings for 35 to 40 minutes (depending on their size), flipping them at the halfway mark and spraying a bit more oil on the tops.
Meanwhile, in a small saucepan on the stovetop, over medium heat, add the honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer the sauce for 3 to 5 minutes until everything is well combined. Set aside a small portion to dip the wings in, if desired.
Once the wings are done, transfer them to a bowl and toss them to coat with the honey lemon pepper sauce.