How to Cut and Clean Leeks

Wondering how to cut leeks for recipes? This post will walk you through how to pick, clean, and cut leeks like a pro! Use the vegetable in soups and stews, roast them in the oven, or sauté them in a pan.

Course Ingredient

Cuisine Healthy

Prep Time 10

Total Time 10

Servings serving

Calories 54kcal

Author Carmy

Equipment

knife
cutting board
Large Bowl

Ingredients

1-3 leeks

Instructions

How to Cut Leeks

Trim off the top dark green leafy part of the leek as well as the root.
Cut the white part of the leek in half lengthwise. Skip this part if you prefer round slices.
Place the leeks halves cut side down, then cut the leek into thin half moons strips.

How to Clean Leeks

Place the sliced leeks into a large bowl. Fill it up with water.
Using your hands, swish the leeks around to help loosen any dirt or debris.
Using your hands, scoop up the sliced leek and place them on a towel to dry.

Video

Nutrition