Iced Hojicha Latte

You will love this homemade iced hojicha latte recipe. It is a delightful and refreshing beverage that combines the unique flavors of roasted, smoky, and caramel-like notes of hojicha tea with creamy milk. It's a perfect drink for any time of the day.

Course Drinks

Cuisine Asian

Prep Time 5

Total Time 5

Servings drink

Calories 134kcal

Author Carmy

Equipment

Kettle
Milk Frother
Sifter
Chawan or bowl
Bamboo Whisk

Ingredients

2 teaspoon hojicha
¼ cup water 80°C (175°F)
1 teaspoon maple syrup or more
¾ cup milk
ice

Instructions

In a small bowl or chawan, sift in hojicha powder to break up any clumps.
Add the water. Using a bamboo whisk, whisk the hojicha powder and water together for 10 to 15 seconds or until frothy and the powder has dissolved into the water.
Add the maple syrup and whisk it for another couple of seconds.
Add ice to a glass and add the milk.
Top it off with the hojicha mixture. Stir together before enjoying.

Video

Nutrition