Sweet, floral, and refreshing, this iced london fog is a delicious drink to start your day off with or as a mid-day pick me up! Made with only a handful of ingredients, you can make this tea latte at home in a few simple steps.
In a heat-safe measuring cup or cup, steep the earl grey tea with the lavender buds, syrup, and vanilla extract. Let it steep for 2 to 3 minutes, depending on how strong you’d like the latte to be.
Chill the tea for 10 minutes to ensure your tea latte stays cold. Meanwhile, use a milk frother to froth your milk if you desire.
To a glass, add the chilled tea along with ice.
Top the tea off with milk. Stir to combine. Enjoy immediately.
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Notes
If you don’t make a milk frother, you can simply add the milk to a mason jar and shake the jar vigorously until the milk is frothy and doubled in volume.