Jasmine Chia Pudding Recipe

Perfect for tea lovers, this creamy jasmine chia pudding recipe comes together easily with 5 ingredients. By steeping milk with jasmine tea, this chia pudding is full of sweet and fragrant flavors. It’s perfect as a breakfast, snack, or even a light dessert.

Course Breakfast, Snack

Cuisine American

Prep Time 20

Chill Time 2

Total Time 2 20

Servings to 4 servings

Calories 291kcal

Author Carmy

Ingredients

2 cups milk
2 bags jasmine tea
½ cup chia seeds
3 tablespoons maple syrup
½ teaspoon vanilla extract

Instructions

In a small saucepan, over medium-high, heat the milk along with the jasmine tea. Once the milk has started to simmer, turn off the heat and steep the tea in the milk for up to 10 minutes.
Add the chia seeds, milk, maple syrup, and vanilla extract to a bowl and mix until well combined. Cover with a lid.
Let it set for 5 to 10 minutes in the fridge before returning and giving it a second stir.
Let the chia pudding set in the fridge for at least two to three hours or overnight. When ready to serve, give it a stir and add in your favorite toppings, such as chopped nuts, cocoa nibs, berries, etc.

Nutrition