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A glass of jasmine matcha with a straw, showing the layer of milk and matcha separated.
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Jasmine Matcha Latte Recipe

Fragrant with floral notes, this jasmine matcha latte is a delicious twist to a classic matcha latte! It’s so easy to make at home with only a handful of ingredients. Enjoy this refreshing latte iced or hot!
Course Drinks
Cuisine Japanese
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 182kcal
Author Carmy

Ingredients

  • 1½ teaspoon matcha
  • ½ cup hot water 176°F (80°C)
  • 1 to 2 tablespoons jasmine syrup (see post)
  • ¾ cup milk
  • ice optional

Instructions

  • Using a fine-mesh strainer, sift the matcha into a small bowl. Add the hot water to the bowl and whisk the matcha vigorously in an M shape until the matcha is frothy and there are no clumps. Set aside.
  • Add the jasmine simple syrup and milk to your glass. Stir to combine.
  • Add the ice to the glass, then top off the milk with the matcha. Stir to combine and enjoy!

Video

Nutrition

Calories: 182kcal | Carbohydrates: 23g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 81mg | Potassium: 287mg | Sugar: 23g | Vitamin A: 596IU | Calcium: 228mg | Iron: 2mg