Jasmine Syrup Recipe

A weck jar of jasmine simple syrup with a label saying "jasmine syrup" on a round marble coaster. Jasmine flowers scattered around.

This homemade jasmine syrup made with jasmine tea has a deliciously sweet flavor with delicate floral notes woven throughout. It’s the perfect simple syrups for adding to teas, coffee, milk teas, matchas, pancakes, ice cream, and even baked goods! All you need are three ingredients!

Course Ingredient

Cuisine American, Asian

Cook Time 15

Total Time 15

Servings servings

Calories 64kcal

Author Carmy

Ingredients

4 teaspoons jasmine tea (4 tea bags)
1 cup sugar
1½ cup water

Instructions

Add the jasmine tea, sugar, and water to a small pot.
Bring the water to a boil and simmer, uncovered, over medium heat for 10 to 15 minutes, stirring until the sugar has dissolved.
Let the syrup cool to room temperature. Discard the tea bag or strain the tea leaves out of the syrup and transfer the syrup to an airtight container before storing in the fridge or using.

Video

Notes

I usually use two tablespoons per serving for my drinks.

Nutrition