Lemon Dill Hummus

Bright, smooth, and creamy, this citrusy lemon dill hummus comes together quickly and easily with only a handful of ingredients! It’s perfect for snacking on, as an appetizer, as a dip, as a spread, and more! Light and refreshing, you’ll want to make this hummus on repeat.

Course Appetizer

Cuisine Healthy

Prep Time 10

Total Time 10

Servings servings

Calories 187kcal

Author Carmy

Equipment

food processor

Ingredients

1 can chickpeas drained and rinsed (15oz, 250g, 1½ cups)
¼ cup fresh lemon juice
½ teaspoon lemon zest approximately half a lemon
¼ cup fresh dill chopped
3 tablespoons tahini
½ teaspoon salt or more
⅛ teaspoon pepper or more
2 tablespoons olive oil
2 to 3 tablespoons ice water more if needed to reach desired consistency

Instructions

In a large food processor, add the chickpeas, lemon juice, lemon zest, dill, tahini, olive oil, salt, and pepper.
Blend for one minute or until mostly smooth.
Add the ice water a tablespoon at a time and blend until the desired creamy consistency is reached. Garnish with additional fresh dill, olive oil, and a couple of chickpeas if desired.

Nutrition