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Overhead view of a jar of lemon thyme vinaigrette. Cut lemons off to the side with a pepper grinder.
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Lemon Thyme Vinaigrette

Tangy, fresh, and flavorful, this homemade lemon thyme vinaigrette is not just for salads! Make a large batch and drizzle it over some chicken, fish, potatoes, vegetables, or pasta.
Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 14 tablespoons
Calories 74kcal
Author Carmy

Ingredients

  • ¼ cup lemon juice
  • 2 teaspoons dijon mustard
  • 1 clove garlic
  • 2 tablespoons fresh thyme leaves
  • 2 teaspoon honey or maple syrup
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup olive oil

Instructions

  • Add the lemon juice, Dijon mustard, garlic, thyme leaves, honey, salt, pepper, and olive oil to a bowl and stir to combine. 
  • Use immediately or store in an airtight container in the fridge.

Video

Nutrition

Serving: 1tablespoon | Calories: 74kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 91mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.2mg