Maple Glazed Roasted Carrots Recipe
These super simple maple glazed carrots are the perfect side dish to add to any dinner. Sweet, savory, and tender, you'll have these carrots ready in no time with only a handful of ingredients.
Servings 4 servings
Calories 124kcal
Ingredients
- 1 lb young carrots
- 1½ tablespoons olive oil
- 1 tablespoon maple syrup
- 1½ tablespoons brown sugar
- salt and pepper
Instructions
- Heat the oven to 400F.
- Wash and trim the tops of the carrots. Dry and peel the carrots.
- In a small bowl, combine the olive oil, maple syrup, and brown sugar.
- Pour the glaze over the carrots on a foil lined sheet pan. Sprinkle some salt evenly over the carrots and add a few cracks of pepper. Toss well to coat the carrots evenly.
- Spread the carrots so they’re in a single layer. Roast the carrots for 30 to 35 minutes or until fork-tender, flipping the carrots at the halfway mark. Serve and season with more pepper if desired.
Notes
You can season the carrots with as much or little salt and pepper you'd like. I usually use around ½ teaspoon of salt and just under ¼ teaspoon ground pepper.
Nutrition
Calories: 124kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 80mg | Potassium: 380mg | Fiber: 3g | Sugar: 13g | Vitamin A: 18944IU | Vitamin C: 7mg | Calcium: 47mg | Iron: 0.4mg