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Milo Overnight Oats Recipe
Made with Milo, this Milo overnight oats recipe comes together easily to make for a delicious breakfast! Made with chocolate malt powder, this malty overnight oats is perfect for Milo lovers or for anyone craving something slightly chocolatey.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Set Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
4
servings
Calories
384
kcal
Author
Carmy
Ingredients
2
cups
rolled oats
5 to 6
tablespoons
Milo Chocolate Malt Drink Mix
1
cup
greek yogurt
full-fat, plain or vanilla
¼
cup
chia seeds
2
cups
milk
regular or chocolate
2 to 3
tablespoons
maple syrup
1
teaspoon
vanilla extract
Instructions
Add the rolled oats, chia seeds, milo, yogurt, milk, maple syrup, and vanilla extract in a bowl.
Mix until well combined. Cover and put the mixture into the fridge (or individual containers) for at least 4 hours, preferably overnight.
When ready to enjoy, top with some chopped fruit or berries, etc, or additional milo and enjoy!
Video
Nutrition
Calories:
384
kcal
|
Carbohydrates:
54
g
|
Protein:
17
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
17
mg
|
Sodium:
69
mg
|
Potassium:
467
mg
|
Fiber:
8
g
|
Sugar:
19
g
|
Vitamin A:
205
IU
|
Vitamin C:
0.2
mg
|
Calcium:
305
mg
|
Iron:
3
mg