Miso Brussels Sprouts

The perfect balance of sweet and savory, these miso brussels sprouts are the best side dish! They are so delightfully crispy on the outside and tender on the inside. Even better, these garlicky miso brussels sprouts come together quickly and easily with only a handful of ingredients.

Course Side Dish

Cuisine American, Asian, Fusion

Prep Time 10

Cook Time 23

Total Time 33

Servings servings

Calories 186kcal

Author Carmy

Ingredients

For the Brussels Sprouts

1½ pounds brussels sprouts cut in half
4 cloves garlic roughly chopped
2 tablespoons oil
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper

For the Miso Sauce

2 tablespoons white miso paste
1 tablespoon rice vinegar
2 tablespoons maple syrup

Instructions

Heat the oven to 450F.
Toss the brussels sprouts and roughly chopped garlic in the olive oil, onion powder, salt, and pepper.
Place the brussels sprouts cut-side down onto a sheet pan and roast for 18 minutes.
Meanwhile, combine the miso paste, rice vinegar, and maple syrup in a small bowl.
Remove the sheet pan from the oven and push all the brussels sprouts into the middle of the pan and pour the miso mixture on top. Toss to combine.
Roast for 5 more minutes or until the brussels sprouts are at your desired level of crispiness.

Video

Notes

Check out this maple brussels sprouts post if you'd like to see photos of how to cut brussels sprouts.

Nutrition