Miso Salmon

Made with only 5 ingredients, this miso salmon comes together easily with a few simple steps. Sweet and savory, this baked salmon recipe is flaky and moist in the middle, making for an easy dinner recipe for a busy weeknight.

Course Main Course

Cuisine Asian

Prep Time 10

Cook Time 10

Marinate Time 1

Total Time 1 20

Servings servings

Calories 355kcal

Author Carmy

Ingredients

4 salmon fillets
3 tablespoons white miso paste
1 tablespoon mirin
2 tablespoons soy sauce
2½ tablespoons sesame oil

Instructions

Pat dry the salmon fillets with paper towels to remove any extra moisture and place them in a shallow bowl or plate.
In a small bowl, combine the miso paste, mirin, soy sauce, and sesame oil.
Spread the miso mixture on the salmon fillets, making sure to get both sides. Set aside in the fridge for at least an hour to marinate.
Heat the oven to 425F and line a sheet pan. Place the salmon skin-side down in a single layer on the sheet pan.
Bake for 10 to 12 minutes, depending on the size of your salmon fillets.
Serve immediately or garnish with some toasted sesame seeds and green onions if desired.

Video

Nutrition