Miso Soup
Miso soup, also known as miso shiru, is a simple but flavorful soup that goes with any meal. It comes together so quickly and you only need a handful of ingredients to make authentic Japanese miso soup at home! Savory, comforting, and satisfying, you’ll want to make it every day.
Servings 6 servings
Calories 56kcal
Ingredients
- 6 cups water
- 1½ teaspoons hondashi
- 5 tablespoons white miso paste (white or yellow)
- 1 handful wakame (dried seaweed)
- 10 oz soft tofu cut into cubes (300g)
Instructions
- In a pot, bring 6 cups of water to a boil before lowering the heat to a low and gentle simmer. Add the dashi granulates to the water and stir to combine.
- Add the miso paste to a small strainer and submerge the strainer in the liquid. Stir the miso paste with chopsticks until it dissolves completely.
- Add a handful of wakame to the pot and allow the soup to simmer for 5 to 10 minutes, stirring every so often.
- Add cut tofu to the soup and stir. Top with chopped green onions and serve!
Video
Nutrition
Calories: 56kcal | Carbohydrates: 5g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 590mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg